Delectable Hors D'oeuvres

Fish & Crustaceans

• Caribbean Shrimp served with Pina Colada Sauce
• Petit Maryland Lump Crab Cakes topped with Citrus Remoulade
• Marinated & grilled Swordfish or Tuna served with Papaya-Purple Onion Salsa
• Shrimp Ceviche with Cilantro, Red Onions & Lime Juice
• Miniature Corn Cakes topped with Curried Seafood Salad
• Cumin & Herb rubbed Grilled Jumbo Shrimp with Key Lime Mayonnaise
• Canapes of Smoked Salmon with Avocado Crème Sauce
• Sea Scallops rolled in Macadamia Nuts & Coconut served with Tropical Fruit Coulis

Vegetarian

• Mango & Brie Quesadilla with Watercress & Tomato Salsa
• Miniature Corn Cup filled with Cilantro, Sour Cream & Avocado Relish
• White Bean & Rosemary Puree on Rustic Bread, drizzled with infused Olive Oil
• Skewers of Marinated Portobello, Fresh Mozzarella & Roasted Pepper Brochettes with Red Pimento Sauce
• Crostini topped with Olive Tapenade & Goat Cheese
• Hearts of Artichokes with Diced Tomato, Roasted Garlic & Thinly Sliced Basil
• Tartlette with Herbed Chevre Cheese garnished with Dried Applie Slices
• Fresh Mozzarella on Pesto Brushed Bruschetta decorated with Sun-Dried Tomatoes
• Phyllo Pillows of Grilled Vegetables, Kalamata Olives & Parma Cheese

Beef, Pork, & Lamb

• Thinly Sliced Filet of Beef on toasted Nut Bread with Dijon Cream & Pepper
• Country Pate topped with Mango & Sun Dried Cherries & Toast Points
• Phyllo Cigarettes filled with Minced Lamb, Apricots, Cinnamon, Currants & Pinenuts
• Thinly Sliced Grilled Beef Rolled over a Scallion and Glazed with Ginger Sauce
• Flaky Puffed Pasty filled with Ribbons of Beef & Caramelized Onions
• Filipino Lumpia -Crispy Rice Pancakes filled with savory Beef & Pork, with Soy-Ginger Sauce
• Ripened Plantain Cup filled with sauteed Diced Pork

Poultry

• Grilled Chicken Satay with Spicy Indonesian Peanut Sauce
• Chicken Pastella with Cinnamon & Raisins in Phyllo dusted with Confectioner’s Sugar
• Coconut Puff Pastry filled with Jamaican Jerk Chicken served with Pineapple-Guava Chutney
• Smoked Chicken Tartlet with Sweet Onions, Goat Cheese, & Walnuts drizzled with Tomato Oil
• Marinated Peking Duck & Scallions rolled in Pancakes brushed with Sweet Asian Glaze
• Sesame Chicken Skewers presented with Ginger-Teriyaki Vinaigrette
• Wild Rice Pancakes topped with sliced Pears & Smoked Duck