Signature Dessert Selections

Opera Cake
Layers of almond cake, Mocha and Chocolate

Crème Brulee
Classic Custard with Caramelized Sugar and Fresh Berries

Paris Brest
Choux Pastry Ring filled with Vanilla Mousse and Fresh Strawberries, crowned with sliced Almonds and dusted with Confectioner’s Sugar

Royale
Chocolate Mousse, hazlenut feuillete and Chocolate meringue, crunchy hazelnuts

Lemon or Lime Tart
Pate Brissee filled with Lemon or Lime Souffle Cream, topped with Burnt Meringue, served with Fresh Raspberries, Mint, and Chocolate Sauce

Mango Tango
Layers of Spong Cake with Fresh Mango Mousse, garnished with Fresh Mint and Raspberry Coulis

Coconut Flan
Rich Coconut Custard surrounded by Pina Coloda Caramel Sauce and Tropical Fruits

Pyramid
Pyramid shaped Hazlenut and Chocolate Mousse

Classic Royale
Black Currant Mousse, layered with Cake and White Chocolate Mousse

Crepes Suzette
Fresh crepes sautéed with Sweet Creamy Butter, Freshly squeezed Orange Juice & Grand Marnier, accompanied by Orange Segments & Whipped Cream

Parisian, Viennese & Middle Eastern Miniature Pastries

European Cookies and Petit Fours

Mosaic of Seasonal Fruit served with your choice
Grand Marnier Crème Chantilly
Chocolate and or Caramel Fondant
Passion Fruit Sauce

Parisian Chocolate and or Truffle Assortment

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