A Creative Cocktail Reception

Blinis Made to Order
Miniature pancakes made to order with your choice of Smoked Salmon, Caviar, Salmon roe, served with melted Butter, Sour Cream, Diced Onions, Capers and Eggs Mimosa

The European Delights
A feast of the finest European Pates and Cheeses including Brie, Camembert, Roquefort, St. Andre, and Rondeau De Campagne served with thinly sliced Baguette and Carrs Crackers

Antipasto Ricco
Signature Italian cured meats including Mortadella, Soppressata, Genoa Salami, and Prosciutto displayed with Marinated Eggplant, Mushrooms, Roasted Peppers, Pepperoncinis, and Black and Green Olives served with Foccaccia and Italian Breadsticks

Mexico Lindo
Marinated Julienne of Filet of Beef or Breast of Chicken, or Jumbo Shrimp sautéed and served with Flour Tortillas, Sliced Onions, Bell Pepper Strips, Pico de Gallo, Sour Cream and Mexican Rice

Atlantic Delights
Display of Oysters, Clams, and Mussels shucked to order and served on an illuminated Ice glow with wedges of Lemon, Shallot Vinaigrette and Tangy Cocktail Sauce

Pasta Station
Tortellini or Raviolini or Penne or Farfalle Pasta served with choice of Marinara, Alfredo, Pesto, Bolognese and Putanesca Sauce with Grated Parmesan, Pine Nuts and Sun Dried Tomatoes

Three Meat Carving Display
Tenderloin and/or Loin of Veal and /or Loin of Pork and/or Loin of Lamb carved to order and served with Reception Rolls, Mini Croissants, Dijon Cream, Mint Jelly, and Horseradish Cream

Sushi Bar
Assorted Sushi and California Rolls served with Soy Sauce, Pickled Ginger, Wasabi and Daikon

Peking Duck
Long Island duck prepared in traditional Peking Style carved to order and served with Rice Pancakes, Hoisin Sauce and Spring Onions Rolls