Brazilian Menus

Appetizers:

Casquina de Siri
All lump crabmeat, seasoned with green peppers, tomato filet and onions sautéed in palm oil, coconut milk sprinkled with shredded coconut
Served in crab shells

Bolinhas de Bacalhau
A delicate and mouth watering cod fish ball served with a citrus tartar sauce

Salada Tropical
Hearts of Palm, Avocado, Sliced tomatoes attractively set upon Leaf lettuce, decorated with sliced orange and olives Vinaigrette dressing

Salada Brasileira
Sliced Avocados and Hearts of Palm Mayonnaise Sauce

Abacate con recheio de Camarao o de Siri
Avocado half filled with Crabmeat or Shrimp Salad delicately tossed with salsa aurora

Xinxim De Galinha
Mouth watering, boneless cubes of chicken and baby Shrimp sautéed in palm oil with golden chopped onions and garlic in a cashew and ground peanut sauce…

Frango a Passarinho
Cubes of boneless chicken fried and topped with a garlic lemon and white wine sauce

Bife Acebolado
Grilled sirloin steak, topped with sautéed onions

Lombo de Porco a Mineira
Grilled pork loin, served with pure of black bean, collard greens and farofa…

Churrasco de Lombo
Seasoned, cubed pork skewered and grilled….

Brazilian National Dish:

Feijoada
A delightful stew combining black beans, beef and pork cuts, smoked meats served with orange slices, White rice, Farofa and Collard Greens….

Frutos du mar
Seafood and Fish

Vatapa
Bahia favorite dish! A blend of fish and shrimp cooked in a peanut butter, coconut milk, fresh tomatoes sautéed in palm oil accented with dried shrimp

Bobo de Camarao
Gulf shrimp, in a light puree of fresh Yucca, coconut milk, peanut butter, sautéed in palm oil

Camarao a Baiana
Shrimp prepared in a Tomato and green pepper sautéed in Palm oil Coconut milk sauce…

Moqueca De Bacalhau
Cod fish cooked in a sauce made with sautéed onions, fresh tomatoes and green peppers

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